VEECOSCanteen Equipments
The Baking Oven is designed for uniform and efficient baking of breads, cakes, pastries, cookies, pizzas, and other bakery products. Its insulated chamber and controlled heating system provide consistent temperature distribution for reliable baking results. Suitable for bakeries, hotels, restaurants, cafés, confectioneries, and commercial food production units
SPECIFICATION | DETAILS |
|---|---|
Capacity | 2 / 4 / 6 / 8 / 12 / 16 Tray |
Body Construction | SS 304 Stainless Steel |
Chamber Construction | SS 304 Food Grade |
Heating Type | Electric / Gas |
Temperature Range | Up to 300°C |
Temperature Control | Digital / Thermostat |
Insulation | High-Density Thermal Insulation |
Tray Size | 400 × 600 mm / Customizable |
Power Supply | Single Phase / Three Phase |
Application | Bakeries, Hotels, Restaurants, Cafés & Confectioneries |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
