
The Vegetable Cutting Machine is designed for fast, uniform, and efficient cutting of vegetables into various shapes and sizes, significantly reducing manual preparation time. Built with food-grade stainless steel and precision cutting components, it delivers consistent results while maintaining hygiene and operational efficiency. Ideal for hotels, restaurants, central kitchens, catering units, and food processing facilities.
SPECIFICATION | DETAILS |
|---|---|
Cutting Capacity | Up to 300 kg/hr |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Cutting Blades | Interchangeable Stainless Steel Blades |
Operation | Electric |
Power Supply | Single Phase / Three Phase |
Application | Hotels, Restaurants, Catering Units & Food Processing Plants |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.


Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.