VEECOSCanteen Equipments
The Combi Oven combines convection heat, steam, and combination cooking modes to deliver precise and consistent results across a wide range of commercial food applications. Its programmable controls and uniform heat circulation support baking, roasting, steaming, grilling, and reheating with excellent efficiency. Suitable for hotels, restaurants, bakeries, catering units, central kitchens, and institutional food service operations.
SPECIFICATION | DETAILS |
|---|---|
Capacity | 6 / 10 / 20 GN 1/1 Trays |
Body Construction | SS 304 Stainless Steel |
Cooking Modes | Convection / Steam / Combi |
Temperature Range | 30°C to 300°C |
Steam Generation | Direct Injection / Boiler Type |
Control System | Digital Programmable Control |
Humidity Control | Adjustable |
Tray Compatibility | GN 1/1 |
Power Supply | Single Phase / Three Phase |
Heating Type | Electric / Gas |
Application | Hotels, Restaurants, Bakeries, Catering Units & Central Kitchens |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
