VEECOSCanteen Equipments
The Cold Cabinet is designed to preserve chilled food products while ensuring easy access during food service operations. Built with premium stainless steel and an efficient refrigeration system, it maintains consistent temperatures and supports hygienic food storage. Suitable for hotels, restaurants, cafés, buffet counters, and commercial food service establishments.
SPECIFICATION | DETAILS |
|---|---|
Capacity | Customizable |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Temperature Range | +2°C to +8°C |
Cooling System | Forced Air Cooling |
Power Supply | Single Phase |
Application | Hotels, Restaurants, Cafés & Buffet Counters |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
