VEECOSCanteen Equipments
The Blast Chiller rapidly reduces the temperature of cooked food, preserving freshness, texture, and nutritional value while meeting food safety standards. Its high-performance refrigeration system ensures fast cooling, reducing bacterial growth and extending product shelf life. Ideal for hotels, bakeries, central kitchens, and food processing units.
SPECIFICATION | DETAILS |
|---|---|
Capacity | 5–40 GN Tray Options |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Temperature Range | +90°C to -18°C Cycle |
Cooling System | Blast Cooling |
Power Supply | Three Phase |
Application | Hotels, Bakeries & Food Processing Units |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
