VEECOSCanteen Equipments
The Cold Room is designed for large-capacity temperature-controlled storage of vegetables, fruits, dairy products, meat, seafood, beverages, and other perishable goods. High-density insulated panels and an efficient refrigeration system provide reliable temperature control, reduced heat transfer, and improved energy efficiency. Suitable for hotels, restaurants, supermarkets, food processing units, warehouses, central kitchens, and institutional facilities.
SPECIFICATION | DETAILS |
|---|---|
Room Type | Modular Cold Storage Room |
Panel Construction | PUF / PIR Insulated Panels |
Panel Thickness | 60 / 80 / 100 / 120 mm |
Internal Temperature | +2°C to -25°C |
Door Type | Insulated Hinged / Sliding Door |
Floor Insulation | Heavy-Duty Insulated Flooring |
Cooling System | Air-Cooled / Remote Refrigeration |
Temperature Control | Digital Temperature Controller |
Power Supply | Single Phase / Three Phase |
Refrigerant | Eco-Friendly Refrigerant |
Customization | Size & Temperature Range as Required |
Application | Hotels, Restaurants, Supermarkets, Food Processing Units & Warehouses |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
