
The Hood Type Dishwasher is designed for fast and hygienic cleaning of dishes, glassware, utensils, and kitchen equipment in high-volume commercial kitchens. Built with premium stainless steel and an efficient wash system, it delivers superior cleaning performance while reducing water and energy consumption. Ideal for hotels, restaurants, hospitals, banquet halls, and institutional kitchens.
SPECIFICATION | DETAILS |
|---|---|
Wash Capacity | 40–60 Racks/Hour |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Wash System | High Pressure Spray Arms |
Heating Type | Electric |
Power Supply | Three Phase |
Application | Hotels, Restaurants, Hospitals & Commercial Kitchens |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.


Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.