VEECOSCanteen Equipments
The Boiling Pan is engineered for large-scale preparation of soups, curries, rice, gravies, milk, and other liquid-based food products. Constructed from food-grade stainless steel, it offers uniform heating, excellent thermal efficiency, and long-lasting durability for continuous commercial operation. Suitable for hotels, catering units, hostels, hospitals, and institutional kitchens.
SPECIFICATION | DETAILS |
|---|---|
Capacity | 50–500 Litres |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Heating Type | Gas / Steam / Electric |
Discharge System | Tilting / Drain Valve |
Operation | Manual |
Application | Hotels, Canteens, Hospitals & Catering Units |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
