VEECOSCanteen Equipments
The Cook Wok is designed for high-capacity preparation of stir-fried dishes, curries, gravies, and sautéed food in commercial kitchens. Featuring a heavy-duty stainless steel body and powerful heating system, it ensures rapid heat transfer, consistent cooking, and reliable performance. Ideal for restaurants, hotels, catering kitchens, and large-scale food production facilities.
SPECIFICATION | DETAILS |
|---|---|
Capacity | 50–150 Litres |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Heating Type | Gas / Electric |
Cooking Bowl | Heavy Gauge Stainless Steel |
Operation | Manual |
Application | Hotels, Restaurants, Catering Units & Central Kitchens |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
