VEECOSCanteen Equipments
The Bratt Pan is a versatile bulk cooking solution designed for frying, boiling, braising, roasting, and stewing in high-volume commercial kitchens. Its heavy-duty stainless steel construction and tilting mechanism ensure efficient cooking, easy food discharge, and simplified cleaning. Ideal for hotels, hospitals, industrial canteens, central kitchens, and institutional food production.
SPECIFICATION | DETAILS |
|---|---|
Capacity | 50, 80, 100 & 150 Litres |
Body Construction | SS 304 Stainless Steel |
Finish | Satin Finish (No.4) |
Heating Type | Gas / Electric |
Tilting System | Manual / Motorized |
Operation | Semi-Automatic |
Application | Hotels, Hospitals, Canteens & Central Kitchens |
Pricing is quoted per project & configuration — we reply within one business day.
Veecos Canteen Equipments is NSIC registered and ISO 9001:2015 certified, so you can specify our commercial kitchen equipment with full confidence.
Tell us your requirements — capacity, dimensions & finishes — and our team will send a tailored quote within one business day.
